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Four Stainless Steel Burners
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Primary cooking area - 468 sq. in, Warming rack area - 112 sq. in., Total cooking area - 580 sq. in.
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9.5mm Diameter Stainless Steel Rod Cooking Grates
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Stainless Steel Flavorizer Bars
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48,800 BTU per hour Input Main Burner
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10,600 BTU per hour Input Infrared Rear-Mounted Rotisserie Burner
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10,600 BTU per hour Input Sear Burner
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8,000 BTU per hour Input Smoker Burner and Stainless Steel Smoker Box
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Snap-Jet Individual Burner Ignition System
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Stainless Steel Shroud with Polished Handle
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Enclosed Storage Area with Stainless Steel Doors and Bottom Shelf
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Lighted Control Knobs
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Fixed, Center-Mounted Thermometer
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SideFrame Design
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1 Grill Out Handle Light
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Weber Cookbook Included
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COVER INCLUDED!