-
Four Stainless Steel Burners
-
Primary cooking area - 468 sq. in, Warming rack area - 112 sq. in., Total cooking area - 580 sq. in.
-
9.5mm Diameter Stainless Steel Rod Cooking Grates
-
Stainless Steel Flavorizer Bars
-
48,800 BTU per hour Input Main Burner
-
10,600 BTU per hour Input Infrared Rear-Mounted Rotisserie Burner
-
10,600 BTU per hour Input Sear Burner
-
8,000 BTU per hour Input Smoker Burner and Stainless Steel Smoker Box
-
Snap-Jet Individual Burner Ignition System
-
Stainless Steel Shroud with Polished Handle
-
Enclosed Storage Area with Stainless Steel Doors and Bottom Shelf
-
Lighted Control Knobs
-
Fixed, Center-Mounted Thermometer
-
SideFrame Design
-
1 Grill Out Handle Light
-
Weber Cookbook Included
-
COVER INCLUDED!
